Store planning
Wine Lip vs Open Shelf at the Front
Bottles on leftover millimetres with no front are unfinished spec. Name a lip. Finish leftover millimetres as trim.
Wine lip versus open shelf at the front is named leftover millimetres at the front — remaining walk after depth, tickets on. Independent shops in Thailand leave bottles on a grocery-deep open shelf because leftover millimetres still looked empty. The shops that still keep a SKU specify a lip at the front and finish leftover millimetres as trim.
Lip vs bar front is the generic front. This page is bottles. How much shelving is facing metres. Slatwall shelf depth is millimetres matched to the bottle. We do not invent lead times or a millimetre brand standard.
What each job is for
Named lip at the front. Stops the last bottle walking. Tickets on the lip — price tickets. Remaining walk after bottle depth — aisle width. Unused millimetres finish as trim, not a second family. Load: we do not invent kilograms.
Open shelf without a front. Weak as leftover millimetres for wine. Mixed lips, clip strips, and leftover hangers photograph as unfinished spec. Crate vs shelf is market leftover, not a missing wine front.
Not a fashion hangrail. Layout. Two-metre decompression: a bottle dump in the door is still in the door. Ice bin vs dry shelf: water off MDF if ice exists — wine on a dry lipped bay. Cafe counter vs shop wall: pour leftover stays pour.
How to measure: named leftover millimetres at the front. Window: one story, heat if you dump the run in the glass. Humidity: sealed edges, not a warranty. Delivery: we do not invent lead times.
Landlord may own alcohol display language. Bring the handbook. Opening priority: wrap and walk before a bottle forest.
When wine lip vs open shelf
| Job | Named lip at the front | Open shelf without a front |
|---|---|---|
| Last bottle stays on the plane | Strong | Weak as leftover millimetres |
| Tickets at the front | Strong | Weak unpriced |
| Grocery-deep leftover millimetres | Never | Never |
| Ice on leftover fashion slatwall | Never | Never |
| Remaining walk after depth | Named | Named |
Common mistakes
- Bottles on leftover millimetres with no front.
- Grocery-deep bay that kills remaining walk.
- Invented lead times on the quotation.
- Wine mixed with ice on leftover fashion grooves.
What belongs on the quotation
- Wine lip vs open shelf — named leftover millimetres at the front.
- Remaining millimetres finished as trim, not extra fronts.
- Remaining walk after bottle depth.
- Tickets on the lip. No invented kilograms or lead times.
- Language of the document, Thai or English.
Send photos of the bottle leftover and the walk. That is enough to specify one front instead of leftover millimetres without a stop.
Name the lip, finish leftover millimetres
If you are hanging wine in a small shop in Thailand, do not leave leftover millimetres at the front empty. Send the shop type, the size, and the opening month through the fixture plan form. We will return one fixture schedule and one written quotation — Thai or English — covering the lip, the depth, and the walk.
Common questions
- Bottles on leftover millimetres with no front?
- Usually no. Name a lip at the front. Unused millimetres finish as trim. Remaining walk after depth belongs on the quotation.
- Do you invent delivery lead times?
- No. Delivery is a site fact. Bottle depth and remaining walk belong on the quotation.
- Grocery-deep leftover millimetres?
- No. Depth matched to the bottle. Too deep, remaining walk dies.
- Wine mixed with ice on leftover fashion slatwall?
- No. Water off MDF. Dry bottles on a lipped bay. Mixed leftover photographs as unfinished spec.
Want a fixture list that fits your shop?
Tell us the shop type, size and opening date. We build one fixture plan and one written quotation, in Thai or English.
Get my fixture plan